Buch

Titel: The Noma Guide to Building Flavour, Untertitel: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils, Einband: Buch, Autor: Noma Test Kitchen, Verlag: Workman Publishing, Sprache: Englisch, Seiten: 504, Maße: 260x197x47 mm, Gewicht: 1272 g, Verkäufer: bochumer-buchshop, Schlagworte: Kochen / Sterneköche, Starköche, Spitzenköche, chef cookbook, basics, home owner, Restaurantführer, holiday, display, Englische Bücher / Kochbuch, fruit leather, mom, dad, gift, Kochen / Prominente kochen, TV-Küche, art, taste, fermentation, caramel, home cook, fudge, foundational, beginner, sauces, flavor, ingredients, restaurant cookbook, COOKING / Individual Chefs & Restaurants, spice, seasonal.

Titel: The Noma Guide to Building Flavour, Untertitel: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils, Einband: Buch, Autor: Noma Test Kitchen, Verlag: Workman Publishing, Sprache: Englisch, Seiten: 504, Maße: 260x197x47 mm, Gewicht: 1272 g, Verkäufer: rheinberg-buch-at, Schlagworte: Kochen / Sterneköche, Starköche, Spitzenköche, chef cookbook, basics, home owner, Restaurantführer, holiday, display, Englische Bücher / Kochbuch, fruit leather, mom, dad, gift, Kochen / Prominente kochen, TV-Küche, art, taste, fermentation, caramel, home cook, fudge, foundational, beginner, sauces, flavor, ingredients, restaurant cookbook, COOKING / Individual Chefs & Restaurants, spice, seasonal.