Bender, Joan

This book is a must-have for anyone interested in creating delicious gluten-free dishes. The author, Joan Bender, shares her secrets on how to make gluten-free cooking easy and enjoyable. With 98 pages of recipes and tips, this book is perfect for beginners and experienced cooks alike. Learn how to create gluten-free dishes that are not only healthy but also delicious. This paperback book is 7.5 inches long, 9.25 inches tall, and 0.24 inches wide. It was published in 2017 by Gluten Free Alchemy and has an ISBN-10 of 0692944249. Get your copy today and start exploring the heart and soul of gluten-free cooking! Great recipe book for someone that is looking for gluten free deserts.